Recipes
Let’s get cooking!
Shrimp Pancit Bihon
Join the noodle adventure, learn to prepare this flavorful delight, and share the experience with family and friends for a celebration that's both delicious and meaningful!
Equipment
pot
knife
measuring cup
Ingredients
1/2 small
cabbage sliced
1 lb rice
noodles
1 shrimp
boullion cube
10 shrimps
3/4 cup julienne carrots
3/4 cup diced
celery
1 cup snow
peas
1/3 cup chopped
parsley
1 medium
yellow onion
4 cloves
of garlic
6 cups
of water
1/2 cup
soy sauce
1/4 teaspoon
black pepper
3 tablespoons
cooking oil
Shrimp Pancit Bihon
Follow these steps to enjoy Joy’s version of Shrimp Pancit Bihon.
1
Heat oil in pan and saute shrimp until pink. Then, set shrimp aside on plate.
In remaining oil, saute garlic, onion, celery. Once soften, add parsley and black pepper.
2
3
4
Add soy sauce and water. Once it starts to boil, add boullion cube and stir.
Add the carrot, cabbage, and snow peas.
5
Add noodles and lightly mix until the noodles have soaked up all the liquid.
6
Place shrimp back in pot and cook for 2 minutes.
Payesh
Perfect for birthdays or special occasions, this traditional Bengali dessert brings warmth and sweetness to your festivities. Learn to prepare this heartwarming treat and share the joy with your loved ones!
Ingredients
1 cup short grain
rice
1 1/2 cups
whole milk
1 1/2 teaspoons
cardamom
1/2 cup brown
sugar
1/3 cup chopped
pistachios
1/3 cup chopped
cashews
1/3 cup chopped
almonds
3 tablepoons
ghee
Equipment
pot
spoon
measuring cup
measuring
spoons
1
2
3
4
5
Rinse rice and soak in water for 20 minutes. Then, drain rice and add the ghee.
Heat milk over medium-high heat, stir and bring it to a boil. Once milk boils, turn heat to low.
Add rice and ghee mixture to the milk and cook for 35 minutes.
Add sugar and cardamom to the mixture and cook for another 4 minutes.
Turn off heat and serve with nuts on top.
Payesh
Follow these steps to enjoy Zara’s version of Payesh.
Oto
Celebrate your birthday the Ghanaian way with Oto, a tasty dish made from boiled mashed yam mixed with onion-infused palm oil or margarine. It's a colorful and traditional breakfast in Ghana, perfect for sharing with family and friends.
Ingredients
1 shrimp
boullion cube
6 cups
chopped yams
1/2 cup
red palm oil
1 red onion
diced
5 boiled eggs
2 tablespoons of
chopped garlic
1 teaspoon
salt
Equipment
pot
knife
measuring cup
1
2
3
4
5
Boil chopped yams for 20 minutes. Then drain and mash with fork.
Heat oil in pot and add onions and garlic for 3 minutes or until soft.
Dissolve boullion in pot. Add water if boullion cube does not dissolve.
Add mixture and salt to the mashed yams.
Serve with boiled eggs on top.
Oto
Follow these steps to enjoy Kojo’s version of Oto.
